Amsterdam: Traditional Dutch Stroopwafel Making Workshop

Hands-on workshop where you make and eat your own stroopwafel, 45 minutes.

Overview

Forty-five minutes is all it takes to bake a proper stroopwafel at this workshop run by We Are Amsterdam, tucked behind the market stands of the Albert Cuyp Market. The session opens with a short introduction from the host, covering the history of the stroopwafel, a Dutch specialty since the 18th century. From there it is entirely hands-on: aprons on, dough rolled out and cooked on a traditional waffle iron until golden and crisp.

The signature moment comes when warm syrup, the stroop, is drizzled between the two thin waffle layers and sealed inside. While the waffles cool, the group pauses for coffee or tea and a chance to chat. Then you eat one XL stroopwafel on the spot, still crisp at the edges and tender in the middle, and pack the second one to take home along with a stroopwafel-making certificate.

The format suits a wide range of travellers, and the listing names families, couples, friend groups and solo visitors as typical participants. Reviews back that up, with guests repeatedly praising the friendly hosts and the fun of the baking itself. Sessions are compact, and the market outside is worth a wander before the door opens.

What's Included

Itinerary

1. Arrive at the workshopThe door opens 5 minutes before the starting time, and arriving at least 10 minutes early is advised so you can enjoy the Albert Cuyp Market area. Drivers should allow 20 minutes extra, since parking nearby can be challenging.
2. Introduction and historyThe instructor welcomes the group and shares the history of the stroopwafel, a Dutch specialty since the 18th century.
3. DemonstrationThe host demonstrates the craft from mixing the dough to the cooking technique that gives the waffle its golden, crispy texture.
4. Hands-on bakingParticipants roll out their own dough and cook it on a traditional waffle iron.
5. Adding the syrupWarm syrup is drizzled between the thin waffle layers and the sweet filling is sealed in.
6. Coffee or tea breakWhile the creations cool, the group takes a break with coffee or tea and mingles with fellow participants.
7. Taste and take homeOne XL stroopwafel is eaten during the workshop and a second one is packed up to take home, along with a certificate.

What To Expect From The Tour

A few practical points are worth knowing before booking, from what the door policy is to how the shared baking stations work.

• Arrive early. The workshop door opens 5 minutes before the start time, and the listing advises arriving at least 10 minutes early to enjoy the market. If you are driving, the listing suggests arriving 20 minutes in advance because parking in the area is difficult.
• Bring little. Aprons and all baking supplies are provided, along with coffee or tea, so there is nothing you need to carry beyond yourself. Only extra food and drinks are excluded, should you want more than what is offered.
• Group feel. Several reviews describe a sociable, fun atmosphere, with travellers enjoying the chance to chat during the break.
• Short and simple. The full session runs 45 minutes, and reviewers describe it as fun and informative. The host demonstrates the technique before participants take their turn at the iron.
• Family friendly. The listing states the workshop is perfect for families, couples, friend groups and solo travellers. Reviews echo this, describing it as a fun activity to do in Amsterdam.
• Getting there. The workshop is the building behind the market stands at the Albert Cuyp Market. If you cannot find it, the listing says to call the number written on your voucher.

Common issues. There is no hotel pickup; the meeting point is the workshop itself behind the Albert Cuyp Market stands. The review summary notes that some travellers experienced long waits at shared waffle stations and wished there were more of them, so the pace can feel rushed at busy times. If a timeslot does not meet the minimum participant requirement, the operator may contact you to reschedule. Only coffee or tea is included, so anything beyond that must be bought separately.

Questions People Ask